 |
 |
 |
|
Cooking
classes are held in our state-of-the-art kitchen.
Each class is a hands-on experience and we eat what we make!
Because class size is limited, please call 724-933-03030 to register for classes at least 4 days in advance. |
|
|
|
|
| Tentative Menu Information for the Summer ‘10 Cooking Camps for Kids |
|
| July |
|
| July 17, 10:30 am – 1:00 PM - $25/pp. |
|
Cup Cake Camp. Ages: 8th through 12th grades. We will make, ice, decorate and eat cupcakes. Does it get any better? YES! Each participant will take home the recipes to make delicious cupcakes at home. |
| August |
|
| August 3, 1st & 2nd Graders - $25/pp. |
|
Hard Boiled Egg Mice; Chicken Cutlets with Honey Barbeque Sauce; Baked Potato Dunkers; Cobb Salad; Mini Cupcakes with Cocoa Icing. |
| August 5, 3rd & 4th Graders - $25/pp. |
|
Hard Boiled Egg Mice; Tri Colored Tortellini with Peppers, Artichokes and Olives;
Four Layer Chocolate Cake with Raspberry Icing. |
| August 10 & 11, 5th, 6th, 7th & 8th Graders - $50/pp. |
|
10th—Baked Salmon Filet; Hot Tomato and Pepper Salad, Corn Bread, Cloud Puff Cookies
11th—Whole Roast Citrus Chicken; Twice Baked Potatoes; Fresh Broccoli with Citrus Dressing; Individual Chocolate Swirl Cheese Cakes |
| Aug. 23 & 24, 10:00am - 1:00 PM. 9, 10, 11, and 12th grader - $65/pp. |
|
| Tentative menus for this session include, but are not limited to Grilled Ginger Pork Medallions with Apple Rings and Corn Bread and Buffalo Chicken Stromboli with Dipping Sauce, Greens Salad with an easy and delicious Balsamic Vinaigrette, and Homemade Vanilla Bean Ice Cream and Double Chocolate Chunk Cookie Sandwiches. What a way to end the summer and learn something new! We will make and eat one full meal each day. This is hands-on and everyone will take home the recipes so they can replicate the menus for family and friends. |
|
Register for classes by phone or email, info@maryleesmeals.com.
Pay by phone with either Master Card or Visa, 724-933-0303. |
